Green Corn Pudding

Name: Green Corn Pudding
Ingredients: 2 cups of fresh or canned green corn; 6 tablespoons of butter or margarine at room temperature; 2 tablespoons of all-purpose flour; to taste, salt and black pepper; 4 eggs; 1 3/4 cups of hot milk

1
2 cups of fresh or canned green corn
2
6 tablespoons of butter or margarine at room temperature
3
2 tablespoons of all-purpose flour
4
to taste, salt and black pepper
5
4 eggs
6
1 3/4 cups of hot milk

Ingredients

1
2 cups of fresh or canned green corn
2
6 tablespoons of butter or margarine at room temperature
3
2 tablespoons of all-purpose flour
4
to taste, salt and black pepper
5
4 eggs
6
1 3/4 cups of hot milk

Directions

1
Preheat the oven to moderate heat (170°F) and grease a refractory mold with a capacity of 1 1/2 liters
2
Place all ingredients in a blender, cover and blend at medium speed for 8 seconds
3
Pour into the refractory mold and bake for 30 minutes
4
Gently mix this mixture with a large spoon and continue baking for another 15 minutes until golden brown.

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