Linguica with Calabrese Pepper Sauce

Name: Linguica with Calabrese Pepper Sauce
Yield: 4
Ingredients: 300g of thick spaghetti; 2 tablespoons of olive oil; 1 diced onion; 350g of fresh and crispy calabrese pepper linguica, chopped; 1/2 cup of white wine; Black pepper, thyme, and salt to taste; 3 tablespoons of tomato sauce; 1/2 cup of grated cheese

1
300g of thick spaghetti
2
2 tablespoons of olive oil
3
1 diced onion
4
350g of fresh and crispy calabrese pepper linguica, chopped
5
1/2 cup of white wine
6
Black pepper, thyme, and salt to taste
7
3 tablespoons of tomato sauce
8
1/2 cup of grated cheese

Ingredients

1
300g of thick spaghetti
2
2 tablespoons of olive oil
3
1 diced onion
4
350g of fresh and crispy calabrese pepper linguica, chopped
5
1/2 cup of white wine
6
Black pepper, thyme, and salt to taste
7
3 tablespoons of tomato sauce
8
1/2 cup of grated cheese

Directions

1
1 Cook the spaghetti al dente in salted water
2
Drain and reserve
3
In a large skillet, heat the olive oil, sauté the onion, and fry the linguica, stirring occasionally
4
Add the white wine and let it cook until some of the liquid has evaporated
5
Season with black pepper, thyme, and salt
6
2 Place the macaroni in a serving dish, mix with the linguica, and cover with the hot sauce
7
Sprinkle with grated cheese and serve immediately.