Italian-Style Beans

Name: Italian-Style Beans
Yield: 4
Ingredients: 2 cups of cooked black beans; 2 cups of cooked white beans; 1/2 cup of chopped green pepper; 1/2 cup of finely chopped onion (170g); 4 cloves of minced garlic; 6 tablespoons of olive oil; 2 tablespoons of marjoram; 1 tablespoon of oregano; Paprika to taste; 3 cups of diced zucchini (390g); 4 tablespoons of grated Parmesan cheese; Salt to taste

1
2 cups of cooked black beans
2
2 cups of cooked white beans
3
1/2 cup of chopped green pepper
4
1/2 cup of finely chopped onion (170g)
5
4 cloves of minced garlic
6
6 tablespoons of olive oil
7
2 tablespoons of marjoram
8
1 tablespoon of oregano
9
Paprika to taste
10
3 cups of diced zucchini (390g)
11
4 tablespoons of grated Parmesan cheese
12
Salt to taste

Ingredients

1
2 cups of cooked black beans
2
2 cups of cooked white beans
3
1/2 cup of chopped green pepper
4
1/2 cup of finely chopped onion (170g)
5
4 cloves of minced garlic
6
6 tablespoons of olive oil
7
2 tablespoons of marjoram
8
1 tablespoon of oregano
9
Paprika to taste
10
3 cups of diced zucchini (390g)
11
4 tablespoons of grated Parmesan cheese
12
Salt to taste

Directions

1
Saute the green pepper, onion, and garlic in a pan
2
Add all the other ingredients, including the beans, and season with salt
3
Place everything into a refractory dish with a lid and bake for 30 minutes at moderate heat (170°C)
4
Remove the lid, sprinkle with Parmesan cheese, and return to the oven until golden brown
5
Serve hot.

Make everyone crave it! Share now: