Sour Cream Risotto

Name: Sour Cream Risotto
Yield: 4
Ingredients: "1/2 cup finely chopped onion"; "1/4 cup unsalted butter or margarine"; "1/2 cup dry white wine"; "1 1/2 cups strong beef or chicken broth"; "Salt and black pepper to taste"; "1 cup uncooked rice"; "1/2 cup grated sour cream cheese"

1
"1/2 cup finely chopped onion"
2
"1/4 cup unsalted butter or margarine"
3
"1/2 cup dry white wine"
4
"1 1/2 cups strong beef or chicken broth"
5
"Salt and black pepper to taste"
6
"1 cup uncooked rice"
7
"1/2 cup grated sour cream cheese"

Ingredients

1
"1/2 cup finely chopped onion"
2
"1/4 cup unsalted butter or margarine"
3
"1/2 cup dry white wine"
4
"1 1/2 cups strong beef or chicken broth"
5
"Salt and black pepper to taste"
6
"1 cup uncooked rice"
7
"1/2 cup grated sour cream cheese"

Directions

1
Fry the onion in butter or margarine until golden
2
Add the wine, broth, salt, and black pepper to taste
3
Let it come to a boil and continue simmering for 5 minutes, stirring constantly
4
Cover the pan and reduce heat
5
Continue cooking until the rice is tender (about 15 minutes)
6
Remove from heat, add sour cream cheese, cover, and let it rest for about 4 minutes until the cheese melts
7
Stir well and serve immediately
8
"Serves 4 to 6."