Pecan Rice

Name: Pecan Rice
Ingredients: 1 kg of rice; 300 g of beef; tomato extract; minced onion; salsa; small onion; 1 jar of seedless grape; 100 g of salami or prosciutto, finely chopped; 1 can of pecans, chopped; 4 tablespoons of croissant crumbs; 4 tablespoons of grated cheese

1
1 kg of rice
2
300 g of beef
3
tomato extract
4
minced onion
5
salsa
6
small onion
7
1 jar of seedless grape
8
100 g of salami or prosciutto, finely chopped
9
1 can of pecans, chopped
10
4 tablespoons of croissant crumbs
11
4 tablespoons of grated cheese

Ingredients

1
1 kg of rice
2
300 g of beef
3
tomato extract
4
minced onion
5
salsa
6
small onion
7
1 jar of seedless grape
8
100 g of salami or prosciutto, finely chopped
9
1 can of pecans, chopped
10
4 tablespoons of croissant crumbs
11
4 tablespoons of grated cheese

Directions

1
Cook the rice as usual
2
Grind the beef twice and prepare a good sauce with plenty of tomato extract, onion, parsley, small onion
3
Add the sauce to the rice
4
Next, add the grape, salami or prosciutto, and pecans
5
Set aside some pecans for garnish
6
Add croissant crumbs and grated cheese
7
Shape the rice into a decorative form with peas, pecans, and green olives
8
Serve with lettuce.