Roasted Rice with Meat

Name: Roasted Rice with Meat
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 2 medium onions, peeled and finely sliced; 1 1/2 cups of shredded beef or chopped brisket (use leftover meat from the previous day); 1 cup of beef broth; 1/2 teaspoon of thyme; 1 crushed clove of garlic; 2 cups of cooked rice (use leftover rice from the previous day); 3 lightly beaten eggs; 2 tablespoons of chopped parsley; salt and pepper to taste

1
3 tablespoons of butter or margarine
2
2 medium onions, peeled and finely sliced
3
1 1/2 cups of shredded beef or chopped brisket (use leftover meat from the previous day)
4
1 cup of beef broth
5
1/2 teaspoon of thyme
6
1 crushed clove of garlic
7
2 cups of cooked rice (use leftover rice from the previous day)
8
3 lightly beaten eggs
9
2 tablespoons of chopped parsley
10
salt and pepper to taste

Ingredients

1
3 tablespoons of butter or margarine
2
2 medium onions, peeled and finely sliced
3
1 1/2 cups of shredded beef or chopped brisket (use leftover meat from the previous day)
4
1 cup of beef broth
5
1/2 teaspoon of thyme
6
1 crushed clove of garlic
7
2 cups of cooked rice (use leftover rice from the previous day)
8
3 lightly beaten eggs
9
2 tablespoons of chopped parsley
10
salt and pepper to taste

Directions

1
Grease a baking dish well with butter or margarine
2
In a pan, melt the remaining butter
3
Add the onion and fry until slightly browned
4
Mix in the remaining ingredients and season to taste, with salt and pepper
5
Place in the prepared baking dish, cover, and put in a moderate oven (170°C) that has been preheated
6
Roast for 25 minutes
7
Let it rest for 4-5 hours.