Cucumber Roll

Name: Cucumber Roll
Yield: 12
Ingredients: 2 small cucumbers, peeled and sliced into thin rounds; 1 tablespoon of white vinegar; 1/4 cup of softened butter mixed with 1 tablespoon of chopped fresh dill (dill); 24 slices of whole grain bread with skin on; 2 tablespoons of finely chopped green onion; 1 cucumber with skin cut into thin slices and then into 4 pieces; 1 fresh sprig of dill

1
2 small cucumbers, peeled and sliced into thin rounds
2
1 tablespoon of white vinegar
3
1/4 cup of softened butter mixed with 1 tablespoon of chopped fresh dill (dill)
4
24 slices of whole grain bread with skin on
5
2 tablespoons of finely chopped green onion
6
1 cucumber with skin cut into thin slices and then into 4 pieces
7
1 fresh sprig of dill

Ingredients

1
2 small cucumbers, peeled and sliced into thin rounds
2
1 tablespoon of white vinegar
3
1/4 cup of softened butter mixed with 1 tablespoon of chopped fresh dill (dill)
4
24 slices of whole grain bread with skin on
5
2 tablespoons of finely chopped green onion
6
1 cucumber with skin cut into thin slices and then into 4 pieces
7
1 fresh sprig of dill

Directions

1
Arrange the cucumber slices on a plate, drizzle with vinegar and salt, and let it rest for 30 minutes
2
Drain the cucumbers and pat dry
3
Spread butter on top of each slice of bread
4
Layer the cucumber slices in two layers over half of the bread slices
5
Sprinkle green onion on top and season to taste
6
Cover with another slice of bread
7
Cut the rolls into 7cm diameter circles using a cookie cutter
8
They can be prepared 6 hours in advance, stored in the fridge covered with a plate cloth
9
Decorate each roll with 3 pieces of cucumber slices and fresh dill sprigs
10
Serve 12-16 portions