'2 cups of all-purpose flour'
'1 tablespoon of active dry yeast'
'1/2 teaspoon of salt'
'1/3 cup of cold butter, cut into small pieces'
'3/4 cup of cold milk, cut into small pieces'
For the filling
'1 cup of tomato sauce'
'200g of mozzarella cheese, cut into cubes'
'Oregano and olive oil to taste'
'2 cups of all-purpose flour'
'1 tablespoon of active dry yeast'
'1/2 teaspoon of salt'
'1/3 cup of cold butter, cut into small pieces'
'3/4 cup of cold milk, cut into small pieces'
For the filling
'1 cup of tomato sauce'
'200g of mozzarella cheese, cut into cubes'
'Oregano and olive oil to taste'
Mix together flour, yeast, and salt in a bowl
Add cold butter, cut into small pieces, and mix until crumbly
Hole for the milk and add it
Mix well until a ball of dough forms
Place the dough on a floured surface and roll out to a thickness of 0.5 cm
Cut out circles using a cookie cutter with a diameter of 9 cm
Place the circles in an oven-safe dish and bake in a preheated oven at 220°C for 15 minutes
Assemble the pizza by spreading tomato sauce, topping with mozzarella cheese, sprinkling oregano, and drizzling olive oil
Bake for an additional 5 minutes until the cheese is melted and bubbly.
