1 tablespoon of cornstarch
1 cup of orange juice
1/3 cup of dry sherry wine
3 tablespoons of flour
3 tablespoons of honey
4 tablespoons of mustard
300g of fresh sausages, cocktail sausage or canned sausage cut into 3 pieces
1 tablespoon of cornstarch
1 cup of orange juice
1/3 cup of dry sherry wine
3 tablespoons of flour
3 tablespoons of honey
4 tablespoons of mustard
300g of fresh sausages, cocktail sausage or canned sausage cut into 3 pieces
Place all ingredients, except for the sausages, in a saucepan, and cook over low heat for about 10 minutes
Add the sausages and cook for 2-3 minutes, until warmed through, stirring occasionally
Serve in a bowl with toothpicks or skewers
If desired, use a warming tray to keep the dish warm
Serves 4.
