2 cups of sweet cassava flour
1 cup of melted pork fat
1 cup of hot water
12 eggs
2 cups of sweet cassava flour
1 cup of melted pork fat
1 cup of hot water
12 eggs
Scald the cassava with the lard, and then with hot water
Then, break the eggs and mix until a dough forms that can be squeezed into cloth sacks to form long cookies
Bake in a preheated oven at 200°F (100°C)
You'll end up with around 100 cookies
This recipe is almost extinct
Few people still know how to make it
The cookie is similar to the papaya, but it's even tastier and larger.
