Spiced Chestnuts

Name: Spiced Chestnuts
Yield: 4
Ingredients: '1/4 cup of butter'; '1 cup of almonds, without skin and pit'; '1 cup of cashew nuts'; '1 cup of pine nuts'; '1/4 cup of mascarpone cheese'; '1 tablespoon of hot pepper flakes'; '1 tablespoon of dried thyme'; '2 tablespoons of salt'

1
'1/4 cup of butter'
2
'1 cup of almonds, without skin and pit'
3
'1 cup of cashew nuts'
4
'1 cup of pine nuts'
5
'1/4 cup of mascarpone cheese'
6
'1 tablespoon of hot pepper flakes'
7
'1 tablespoon of dried thyme'
8
'2 tablespoons of salt'

Ingredients

1
'1/4 cup of butter'
2
'1 cup of almonds, without skin and pit'
3
'1 cup of cashew nuts'
4
'1 cup of pine nuts'
5
'1/4 cup of mascarpone cheese'
6
'1 tablespoon of hot pepper flakes'
7
'1 tablespoon of dried thyme'
8
'2 tablespoons of salt'

Directions

1
'In a large skillet, melt the butter over high heat.'
2
'Add the fruit and cook for five minutes.'
3
'At this point, mix in the remaining ingredients and add to the skillet.'
4
'Stir for eight minutes or until the sugar dissolves.'
5
'Transfer to a baking dish, spread out, and let cool.'
6
'If the chestnuts stick together, separate them with your hands and serve chilled.'
7
'They can be prepared up to two days in advance.'