1/4 cup of butter
2 tablespoons of green olives, pitted and chopped
stuffed green olives cut into slices for garnish
1/4 cup of butter
2 tablespoons of green olives, pitted and chopped
stuffed green olives cut into slices for garnish
Mix the butter well with the chopped olives
Spread on the canapés and garnish with a slice of stuffed green olive.