Spicy Eggs

Cook the onion peels in plenty of water until they're well darkened

Add 8 or 10 eggs and cook them for about 10 minutes

Chill them in cold water

Mash the eggshell with a spoon to crack it

Prepare a mixture of 1 liter and a half of water and 300 grams of salt

Heat it up for a few minutes

Place the eggs in this mixture and let them rest for 24 hours

Peel and cut them in half from top to bottom

Remove the yolk and mash it with a bit of mustard, salt, and pepper

Put the yolk back into the white like a filling

Spicy eggs can be served as an appetizer or starter