Tuna Mousse with Orange

Name: Tuna Mousse with Orange
Ingredients: '6 tablespoons of cornstarch'; '1/4 teaspoon of salt'; '1 tablespoon of grated carrot'; '2 cups of orange juice'; '1 tablespoon of red pepper flakes'; '1 cup of thinly sliced cabbage'; '1 can of tuna'; '1/2 cup of crumbled crackers'; '1 tablespoon of chopped green pepper'; 'lettuce leaves'; 'stuffed olives'; 'mayonnaise or creamy salad dressing'

1
'6 tablespoons of cornstarch'
2
'1/4 teaspoon of salt'
3
'1 tablespoon of grated carrot'
4
'2 cups of orange juice'
5
'1 tablespoon of red pepper flakes'
6
'1 cup of thinly sliced cabbage'
7
'1 can of tuna'
8
'1/2 cup of crumbled crackers'
9
'1 tablespoon of chopped green pepper'
10
'lettuce leaves'
11
'stuffed olives'
12
'mayonnaise or creamy salad dressing'

Ingredients

1
'6 tablespoons of cornstarch'
2
'1/4 teaspoon of salt'
3
'1 tablespoon of grated carrot'
4
'2 cups of orange juice'
5
'1 tablespoon of red pepper flakes'
6
'1 cup of thinly sliced cabbage'
7
'1 can of tuna'
8
'1/2 cup of crumbled crackers'
9
'1 tablespoon of chopped green pepper'
10
'lettuce leaves'
11
'stuffed olives'
12
'mayonnaise or creamy salad dressing'

Directions

1
Place a small saucepan over medium heat
2
Combine the cornstarch, salt, carrot, and orange juice
3
Whisk continuously until thickened and transparent
4
Allow to cool slightly and divide into two portions
5
Combine the red pepper flakes and cabbage with one portion of the mixture
6
Add the tuna, crackers, and green pepper to the other portion of the mixture
7
Spoon the tuna mixture into the bottom of 6-8 individual molds, greased with oil
8
Top with the cabbage mixture
9
Chill until firm and unmold over lettuce leaves
10
Garnish with stuffed olives and serve with mayonnaise or creamy salad dressing
11
This is a lovely appetizer or American-style dinner plate
12
Serve in 6-8 cups.