2 bananas
"2 tablespoons of lime juice"
"1 tablespoon of cinnamon"
"100g of bacon slices"
2 bananas
"2 tablespoons of lime juice"
"1 tablespoon of cinnamon"
"100g of bacon slices"
Peel the bananas and cut into 3-4cm pieces
Macerate with lime juice, then coat in a mixture of cinnamon and a pinch of salt, wrap in a slice of bacon, and secure with a toothpick
Fry in an anti-adhesive pan without oil until the bacon is crispy
Drain on paper towels
Serve warm to accompany drinks
"Make 6 rolls."
