Cold Salad

Name: Cold Salad
Yield: 4
Ingredients: 1 can of green asparagus (265 g) or palmito cut into slices; 1 jar of white onions in brine (110g); 500 g of pickled vegetables or other type cut into cubes; 1 jar of cucumber in brine, diced (110 g); For the dressing:; 6 tablespoons of mayonnaise; 1 cup of natural yogurt; salt and black pepper to taste; 1 tablespoon of lemon juice; a pinch of sugar; chopped fresh parsley; diced green onion

1
1 can of green asparagus (265 g) or palmito cut into slices
2
1 jar of white onions in brine (110g)
3
500 g of pickled vegetables or other type cut into cubes
4
1 jar of cucumber in brine, diced (110 g)
5
For the dressing:
6
6 tablespoons of mayonnaise
7
1 cup of natural yogurt
8
salt and black pepper to taste
9
1 tablespoon of lemon juice
10
a pinch of sugar
11
chopped fresh parsley
12
diced green onion

Ingredients

1
1 can of green asparagus (265 g) or palmito cut into slices
2
1 jar of white onions in brine (110g)
3
500 g of pickled vegetables or other type cut into cubes
4
1 jar of cucumber in brine, diced (110 g)
5
For the dressing:
6
6 tablespoons of mayonnaise
7
1 cup of natural yogurt
8
salt and black pepper to taste
9
1 tablespoon of lemon juice
10
a pinch of sugar
11
chopped fresh parsley
12
diced green onion

Directions

1
Drain the asparagus or palmito and white onions well
2
Combine all ingredients in a bowl
3
Prepare the dressing: mix all ingredients together, pour over the salad and let it sit for a bit to allow the flavors to meld
4
Serve 4 portions.

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