Spinach Fritters (Spinach Dumplings)

Name: Spinach Fritters
Yield: 6
Ingredients: '1 package of cooked and chopped spinach'; salt and pepper to taste; '1/2 cup of butter'; '1 cup of water'; '1/4 teaspoon of ground nutmeg or in pieces'; '1 cup of all-purpose flour'; '4 eggs'; vegetable oil for frying

1
'1 package of cooked and chopped spinach'
2
salt and pepper to taste
3
'1/2 cup of butter'
4
'1 cup of water'
5
'1/4 teaspoon of ground nutmeg or in pieces'
6
'1 cup of all-purpose flour'
7
'4 eggs'
8
vegetable oil for frying

Ingredients

1
'1 package of cooked and chopped spinach'
2
salt and pepper to taste
3
'1/2 cup of butter'
4
'1 cup of water'
5
'1/4 teaspoon of ground nutmeg or in pieces'
6
'1 cup of all-purpose flour'
7
'4 eggs'
8
vegetable oil for frying

Directions

1
Season the spinach with salt and pepper
2
In a pan, combine the water and butter
3
Heat until boiling, then remove from heat
4
Mix the flour with nutmeg and add to the pan all at once, stirring well until the mixture is loose on both sides of the pan
5
Remove from heat and add eggs one at a time, beating well with a wooden spoon
6
Add the spinach and mix very well
7
Scoop into tablespoon-sized portions to make the fritters using 1/2 tablespoon each time
8
Fry in hot vegetable oil until golden brown, then serve 6 pieces.