Rump Steak with Sautéed Vegetables

Name: Rump Steak with Sautéed Vegetables
Yield: 6
Ingredients: 1 temperate rump steak (approximately 800g); 500g of green beans cut into cubes; 3 tablespoons of butter; 2 tablespoons of olive oil; 3 red onions sliced into petals; 200g of frozen peas; Salt to taste

1
1 temperate rump steak (approximately 800g)
2
500g of green beans cut into cubes
3
3 tablespoons of butter
4
2 tablespoons of olive oil
5
3 red onions sliced into petals
6
200g of frozen peas
7
Salt to taste

Ingredients

1
1 temperate rump steak (approximately 800g)
2
500g of green beans cut into cubes
3
3 tablespoons of butter
4
2 tablespoons of olive oil
5
3 red onions sliced into petals
6
200g of frozen peas
7
Salt to taste

Directions

1
Season the rump steak according to the packaging instructions
2
In a pan, cook the green bean cubes until they're tender, without letting them fall apart
3
In another pan, melt the butter, add the olive oil and sauté the red onion for three minutes or until it's soft
4
Add the frozen peas, green beans, and season with salt
5
Sauté for one more minute and remove from heat
6
Garnish the rump steak with the vegetables and serve immediately
7
If desired, substitute the vegetables with your preference.