Ham Roll with Prosciutto Filling

Name: Ham Roll with Prosciutto Filling
Ingredients: 1 banana pepper; 1 tablespoon of flavorless gelatin; 1/2 cup of cold water; 1/2 tablespoon of mustard; salt and black pepper to taste; 2 cups of cooked prosciutto, chopped; 1 green pepper, chopped; 1 tablespoon of pickled peppers, chopped; 1/2 cup of whipped cream or canned whipped cream without the serum

1
1 banana pepper
2
1 tablespoon of flavorless gelatin
3
1/2 cup of cold water
4
1/2 tablespoon of mustard
5
salt and black pepper to taste
6
2 cups of cooked prosciutto, chopped
7
1 green pepper, chopped
8
1 tablespoon of pickled peppers, chopped
9
1/2 cup of whipped cream or canned whipped cream without the serum

Ingredients

1
1 banana pepper
2
1 tablespoon of flavorless gelatin
3
1/2 cup of cold water
4
1/2 tablespoon of mustard
5
salt and black pepper to taste
6
2 cups of cooked prosciutto, chopped
7
1 green pepper, chopped
8
1 tablespoon of pickled peppers, chopped
9
1/2 cup of whipped cream or canned whipped cream without the serum

Directions

1
In a saucepan, soak the gelatin in cold water
2
Heat it over low heat until it's dissolved
3
Put the prosciutto, green pepper, and pickled peppers in the refrigerator to firm up slightly
4
Add the whipped cream and mix delicately
5
Cut off one end of the ham roll, remove the bone and fill it
6
Put the cut end back on and wrap in aluminum foil
7
Refrigerate until the filling is firm
8
When serving, slice into thin rounds.