3 large crepes, fried
180g of melted cheese
1/4 cup of chopped nuts
1 tablespoon of chopped parsley
Paprika
3 large crepes, fried
180g of melted cheese
1/4 cup of chopped nuts
1 tablespoon of chopped parsley
Paprika
Mix the melted cheese with the chopped nuts and parsley
Beat everything well
Refrigerate for 30 minutes
Shape the dough into 3 rolls
Wrap each roll in a crepe, rolling it up
Sprinkle paprika
Place in the freezer for an hour
Cut the crepes into 1 cm thick slices while still frozen
Serve at room temperature with toothpicks
