Cod Fritters

Name: Cod Fritters
Yield: 4
Ingredients: 250 g of cod (left to soak for 48 hours, in the refrigerator, changing the water several times a day); 1 small onion, finely chopped; 1/4 cup of olive oil (60 ml); 2 spoons of chopped parsley; 2 spoons of chopped black olives; 1 baguette cut into four pieces or 4 French-style puffs

1
250 g of cod (left to soak for 48 hours, in the refrigerator, changing the water several times a day)
2
1 small onion, finely chopped
3
1/4 cup of olive oil (60 ml)
4
2 spoons of chopped parsley
5
2 spoons of chopped black olives
6
1 baguette cut into four pieces or 4 French-style puffs

Ingredients

1
250 g of cod (left to soak for 48 hours, in the refrigerator, changing the water several times a day)
2
1 small onion, finely chopped
3
1/4 cup of olive oil (60 ml)
4
2 spoons of chopped parsley
5
2 spoons of chopped black olives
6
1 baguette cut into four pieces or 4 French-style puffs

Directions

1
Remove the skin and bones from the cod and shred it
2
Place in a pan with the onion, olive oil, and parsley
3
Bring to a simmer and cook for 10 minutes, stirring occasionally
4
Remove from heat and add the olives
5
Assemble the fritters by filling each baguette piece with the cod mixture and serve
6
383 calories per serving