Chicken with Pineapple and Cashew Recipe

Name: Chicken with Pineapple and Cashew Recipe
Ingredients: 2 cups of cooked chicken, cut into bite-sized pieces measuring 2 fingers; 1/2 cup of pineapple chunks in a can, cut into cubes; 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 pinch of cinnamon; 1 pinch of cloves; to taste salt and pepper; 1 tablespoon of almond extract; 1/2 cup of pineapple juice from a can; 2 cups of chicken broth; 1/2 cup of chopped celery; 1/2 cup of cashews, cut into three or four pieces

1
2 cups of cooked chicken, cut into bite-sized pieces measuring 2 fingers
2
1/2 cup of pineapple chunks in a can, cut into cubes
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
1 pinch of cinnamon
6
1 pinch of cloves
7
to taste salt and pepper
8
1 tablespoon of almond extract
9
1/2 cup of pineapple juice from a can
10
2 cups of chicken broth
11
1/2 cup of chopped celery
12
1/2 cup of cashews, cut into three or four pieces

Ingredients

1
2 cups of cooked chicken, cut into bite-sized pieces measuring 2 fingers
2
1/2 cup of pineapple chunks in a can, cut into cubes
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
1 pinch of cinnamon
6
1 pinch of cloves
7
to taste salt and pepper
8
1 tablespoon of almond extract
9
1/2 cup of pineapple juice from a can
10
2 cups of chicken broth
11
1/2 cup of chopped celery
12
1/2 cup of cashews, cut into three or four pieces

Directions

1
Place the butter in a large skillet and sauté the pineapple chunks for 5 minutes
2
Mix the all-purpose flour with the spices, add the almond extract and pineapple juice; pour over the sautéed pineapple and cook on low heat until thickened
3
Assemble the chicken, celery, and half of the cashews in a greased casserole dish, top with the sauce, mixing carefully
4
Top with the remaining cashews and bake at moderate temperature for about 1/2 hour.

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