Peanut Polenta

Name: Peanut Polenta
Yield: 6
Ingredients: 1 medium onion (100 g), finely chopped; 4 cloves of garlic, minced; 500 g cooked peanuts without shells; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper, finely chopped; 1/4 cup chopped fresh cilantro; 2 tablespoons olive oil; For the polenta:; 1 cup cornmeal (160 g) for cooking; 1/2 teaspoon salt; 1 1/2 cups water (360 ml)

1
1 medium onion (100 g), finely chopped
2
4 cloves of garlic, minced
3
500 g cooked peanuts without shells
4
1/2 teaspoon salt
5
1/2 teaspoon ground black pepper, finely chopped
6
1/4 cup chopped fresh cilantro
7
2 tablespoons olive oil
8
For the polenta:
9
1 cup cornmeal (160 g) for cooking
10
1/2 teaspoon salt
11
1 1/2 cups water (360 ml)

Ingredients

1
1 medium onion (100 g), finely chopped
2
4 cloves of garlic, minced
3
500 g cooked peanuts without shells
4
1/2 teaspoon salt
5
1/2 teaspoon ground black pepper, finely chopped
6
1/4 cup chopped fresh cilantro
7
2 tablespoons olive oil
8
For the polenta:
9
1 cup cornmeal (160 g) for cooking
10
1/2 teaspoon salt
11
1 1/2 cups water (360 ml)

Directions

1
In a medium saucepan, bring all ingredients to high heat, stirring occasionally, until almost all liquid is evaporated (about 15 minutes)
2
Prepare the polenta: In a medium saucepan, bring all ingredients to medium heat, stirring constantly, until thickened (about 4 minutes)
3
Transfer the polenta to a serving dish and top with cooked peanuts
4
Serve immediately
5
207 calories per serving

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