2 packets of yeast for bread (30 g)
1/2 cup of warm water
1 pinch of salt
3 1/2 cups of wheat flour
2 tomatoes cut into pieces
2 cloves of garlic cut into strips
Salt and olive oil to taste
2 packets of yeast for bread (30 g)
1/2 cup of warm water
1 pinch of salt
3 1/2 cups of wheat flour
2 tomatoes cut into pieces
2 cloves of garlic cut into strips
Salt and olive oil to taste
Dissolve the yeast in warm water with a pinch of salt
In a bowl, place 3 cups of flour and make a depression in the center
Add the dissolved yeast mixture and mix to form a dough
Transfer it to a surface and add the remaining flour
Knead well, place in a bowl, cover, and let rise for an hour in a protected place
Lower the dough and, on a floured surface, open it to 1 cm thickness with the help of a roller
Place it in a greased baking sheet and top with seasoned tomatoes and garlic, then drizzle with olive oil
Bake in a preheated oven (250°C) for 30 minutes, or until the dough is cooked
It should be lightly browned
Brush with olive oil and serve
Serves 6
Cals: 271 per serving.
