Mushroom Burger

Name: Mushroom Burger
Ingredients: 1 1/2 cups of fresh mushroom diced; 2 tablespoons of olive oil; 6 slices of bread without crust, crumbled; 2 cloves of garlic mashed; 1 small onion diced; 1 egg; Salt to taste; For greasing; Oil

1
1 1/2 cups of fresh mushroom diced
2
2 tablespoons of olive oil
3
6 slices of bread without crust, crumbled
4
2 cloves of garlic mashed
5
1 small onion diced
6
1 egg
7
Salt to taste
8
For greasing
9
Oil

Ingredients

1
1 1/2 cups of fresh mushroom diced
2
2 tablespoons of olive oil
3
6 slices of bread without crust, crumbled
4
2 cloves of garlic mashed
5
1 small onion diced
6
1 egg
7
Salt to taste
8
For greasing
9
Oil

Directions

1
Sauté the onion and garlic in olive oil over medium heat, stirring occasionally until the onion is soft
2
In a bowl, combine the mushroom, crumbled bread, egg, and sautéed onion mixture
3
Mix well and season with salt
4
Divide the mixture into six portions
5
Grease a non-stick surface with oil and shape each portion into a patty
6
Model each patty to obtain a burger
7
Grease a non-stick skillet with oil and cook the burgers over low heat until they are golden brown on both sides
8
Serve.