Endive and Dried Tomato Salad with Prosciutto

Name: Endive and Dried Tomato Salad with Prosciutto
Total time: 30 min
Yield: 4
Ingredients: 2 medium endives (330 g); 200g of prosciutto, thinly sliced; 150g of dried tomato, diced; To make the dressing: 1/2 cup olive oil (120 ml), 1/2 teaspoon salt, 2 tablespoons vinegar, 2 tablespoons water, 4 walnuts

1
2 medium endives (330 g)
2
200g of prosciutto, thinly sliced
3
150g of dried tomato, diced
4
To make the dressing: 1/2 cup olive oil (120 ml), 1/2 teaspoon salt, 2 tablespoons vinegar, 2 tablespoons water, 4 walnuts

Ingredients

1
2 medium endives (330 g)
2
200g of prosciutto, thinly sliced
3
150g of dried tomato, diced
4
To make the dressing: 1/2 cup olive oil (120 ml), 1/2 teaspoon salt, 2 tablespoons vinegar, 2 tablespoons water, 4 walnuts

Directions

1
Separate the endive leaves, wash and drain them
2
Arrange on a plate and reserve
3
For part of it, mix the prosciutto with the dried tomato
4
Distribute among the endive leaves and reserve
5
Prepare the dressing: in a blender, blend all ingredients until smooth (approximately 30 seconds)
6
Drizzle the salad with this dressing and serve immediately
7
490 calories per serving