Prosciutto Foam

Name: Prosciutto Foam
Ingredients: 250 g of cooked prosciutto; 1 cup (das chá) of thick white sauce; 200 g of fresh whipped cream; 40 g of butter; 1 tablespoon of small seedless raisins; hard-boiled eggs; tomatoes; lettuce; black olives; salt

1
250 g of cooked prosciutto
2
1 cup (das chá) of thick white sauce
3
200 g of fresh whipped cream
4
40 g of butter
5
1 tablespoon of small seedless raisins
6
hard-boiled eggs
7
tomatoes
8
lettuce
9
black olives
10
salt

Ingredients

1
250 g of cooked prosciutto
2
1 cup (das chá) of thick white sauce
3
200 g of fresh whipped cream
4
40 g of butter
5
1 tablespoon of small seedless raisins
6
hard-boiled eggs
7
tomatoes
8
lettuce
9
black olives
10
salt

Directions

1
Mash the prosciutto well with butter and white sauce, until it forms a smooth mass
2
Add the whipped cream and raisins and mix well, beating slightly until the mixture becomes stiff
3
Season with salt
4
Pour into a nice mold greased with a little oil
5
Leave in the refrigerator for three hours
6
After that, carefully unmold onto a plate
7
Garnish around with chopped lettuce and decorate with tomato slices, hard-boiled egg rounds, and black olives.