1/2 cup grated cheddar cheese (58 g)
4 tablespoons of crispy bacon, finely chopped (9 slices of 20 g each)
1 tablespoon of finely chopped pickles
4 tablespoons of mayonnaise
1/2 cup grated cheddar cheese (58 g)
4 tablespoons of crispy bacon, finely chopped (9 slices of 20 g each)
1 tablespoon of finely chopped pickles
4 tablespoons of mayonnaise
Mix all the ingredients together
Prepare to fill 5 barquitos.