300 g of salami, finely chopped
1/2 teaspoon of oregano
1/4 teaspoon of salt
1/2 cup of tomato extract
3/4 cup of grated cheddar cheese
1/4 cup of grated Parmesan cheese
bread crust cut into slices or squares and toasted
300 g of salami, finely chopped
1/2 teaspoon of oregano
1/4 teaspoon of salt
1/2 cup of tomato extract
3/4 cup of grated cheddar cheese
1/4 cup of grated Parmesan cheese
bread crust cut into slices or squares and toasted
In a bowl, combine the oregano, salt, and tomato extract
Mix well
Spread evenly over the toast
Top with small pieces of salami and cover with grated cheeses
Bake in a hot oven (200°C) for 15 to 20 minutes.
