Ingredients:
3 eggplants
1 egg
3/4 cup of cold water
2 cups of all-purpose flour
1 pinch of salt
Sauce
1 cup of water
1 1/2 teaspoons of fish-based seasoning (hondashi)
2 tablespoons of soy sauce
2 tablespoons of sake
Frying
3 cups of oil
Ingredients:
3 eggplants
1 egg
3/4 cup of cold water
2 cups of all-purpose flour
1 pinch of salt
Sauce
1 cup of water
1 1/2 teaspoons of fish-based seasoning (hondashi)
2 tablespoons of soy sauce
2 tablespoons of sake
Frying
3 cups of oil
Preparation
1
Cut the eggplants into 1 cm thick slices and then in half. Reserve
2
In a bowl, whisk together the egg and water
Gradually add the flour while stirring with a fork until a smooth and even batter forms
Add salt and mix well
3
Heat the oil in a pan
Dip the eggplant slice into the batter and fry until lightly golden
Drain on paper towels and serve with the sauce
Sauce
Fur water to a boil
Remove from heat and add the remaining ingredients
If desired, add salt.
