'2 large eggs'
'4 cups (scant) of cooked and mashed sweet potato'
'1/4 cup (scant) of all-purpose flour'
'1/4 cup (scant) of cooked and finely chopped meat'
'Salt and pepper'
'2 tablespoons of finely chopped onion'
'2 tablespoons of melted butter'
'Vegetable oil for frying'
'2 large eggs'
'4 cups (scant) of cooked and mashed sweet potato'
'1/4 cup (scant) of all-purpose flour'
'1/4 cup (scant) of cooked and finely chopped meat'
'Salt and pepper'
'2 tablespoons of finely chopped onion'
'2 tablespoons of melted butter'
'Vegetable oil for frying'
'1 Beat the eggs, add the sweet potato, flour, half teaspoon of salt, and half teaspoon of pepper.'
'Reserve.'
'Mix the cooked meat with the onion, butter, salt, and pepper.'
'2 Divide the mixture into 12 equal portions.'
'Open each portion in your palm and fill it.'
'Close the mass, forming a ball.'
'Fry in hot vegetable oil until the fritters are golden brown and cooked evenly.'