Tomato and Ricotta Salad

Name: Tomato and Ricotta Salad
Yield: 4
Ingredients: 1 cup of ricotta; 6 hard-boiled eggs, peeled and chopped; 3/4 teaspoon of salt; 1/2 teaspoon of mustard; some drops of English dressing; 1 tablespoon of finely chopped onion; 4 large tomatoes, cold, peeled

1
1 cup of ricotta
2
6 hard-boiled eggs, peeled and chopped
3
3/4 teaspoon of salt
4
1/2 teaspoon of mustard
5
some drops of English dressing
6
1 tablespoon of finely chopped onion
7
4 large tomatoes, cold, peeled

Ingredients

1
1 cup of ricotta
2
6 hard-boiled eggs, peeled and chopped
3
3/4 teaspoon of salt
4
1/2 teaspoon of mustard
5
some drops of English dressing
6
1 tablespoon of finely chopped onion
7
4 large tomatoes, cold, peeled

Directions

1
Mix all the ingredients except for the tomatoes, mashing them well (if the mixture is too thick, add a little milk)
2
Cut the tomatoes into slices and arrange individually on fresh lettuce leaves
3
Top with the ricotta and egg mixture
4
Serve salad dressing separately
5
Garnish with 4 individual servings

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