'2 tablespoons of olive oil'
1 small onion, cut into thin slices
1 minced garlic clove
1/2 teaspoon of grated ginger or in pieces
1 tablespoon of finely chopped green pepper
to taste
1/2 kilogram of fish fillets (cod, linguine, catfish, etc.)
to taste
2 tablespoons of water
2 medium cooked potatoes, cut into four pieces
1 cup of coconut milk
lime juice
'2 tablespoons of olive oil'
1 small onion, cut into thin slices
1 minced garlic clove
1/2 teaspoon of grated ginger or in pieces
1 tablespoon of finely chopped green pepper
to taste
1/2 kilogram of fish fillets (cod, linguine, catfish, etc.)
to taste
2 tablespoons of water
2 medium cooked potatoes, cut into four pieces
1 cup of coconut milk
lime juice
Fry the olive oil and sauté the onion until it browns
Add the garlic, ginger, green pepper, and pepper
Fry for 2-3 minutes
Add the fish, season with salt, and simmer in water for about 5 minutes
Add the potatoes and coconut milk
Simmer slowly until the fish is tender
Be careful not to break up the fish
Remove from heat and add lime juice
Serve hot
Serve 2-3 times.
