Italian Vinaigrette Salad

Name: Italian Vinaigrette Salad
Yield: 6
Ingredients: For the vinaigrette; 6 tablespoons of red wine vinegar (90 ml); 2 tablespoons of lemon juice; 1/2 tablespoon of minced garlic; 1 tablespoon of mustard; 2 tablespoons of dried oregano; 1/2 tablespoon of grated ginger; 1 cup of olive oil (240 ml); 1/2 tablespoon of salt or to taste; 1 pinch of black pepper; For the salad; 1 small head of lettuce, cut into strips; 2 medium tomatoes, diced and seeded; 200g of thinly sliced salami, cut into strips; 1 cup of shredded mozzarella (100g); 3/4 cup of grated provolone cheese (75g); 1/4 cup of fresh basil, chopped; 2 green onions, chopped

1
For the vinaigrette
2
6 tablespoons of red wine vinegar (90 ml)
3
2 tablespoons of lemon juice
4
1/2 tablespoon of minced garlic
5
1 tablespoon of mustard
6
2 tablespoons of dried oregano
7
1/2 tablespoon of grated ginger
8
1 cup of olive oil (240 ml)
9
1/2 tablespoon of salt or to taste
10
1 pinch of black pepper
11
For the salad
12
1 small head of lettuce, cut into strips
13
2 medium tomatoes, diced and seeded
14
200g of thinly sliced salami, cut into strips
15
1 cup of shredded mozzarella (100g)
16
3/4 cup of grated provolone cheese (75g)
17
1/4 cup of fresh basil, chopped
18
2 green onions, chopped

Ingredients

1
For the vinaigrette
2
6 tablespoons of red wine vinegar (90 ml)
3
2 tablespoons of lemon juice
4
1/2 tablespoon of minced garlic
5
1 tablespoon of mustard
6
2 tablespoons of dried oregano
7
1/2 tablespoon of grated ginger
8
1 cup of olive oil (240 ml)
9
1/2 tablespoon of salt or to taste
10
1 pinch of black pepper
11
For the salad
12
1 small head of lettuce, cut into strips
13
2 medium tomatoes, diced and seeded
14
200g of thinly sliced salami, cut into strips
15
1 cup of shredded mozzarella (100g)
16
3/4 cup of grated provolone cheese (75g)
17
1/4 cup of fresh basil, chopped
18
2 green onions, chopped

Directions

1
Prepare the vinaigrette: combine the first six ingredients in a bowl and slowly add the olive oil, whisking vigorously until everything is incorporated
2
Season with salt and black pepper
3
Prepare the salad: combine all the ingredients in a large bowl and dress with the vinaigrette
4
523 calories per serving
5
Note: To ensure the vinaigrette forms a stable emulsion (the oil incorporated into the liquid portion of the dressing), work with the ingredients at the same temperature
6
If the mustard, garlic, or lemon juice are frozen, let them sit at room temperature for a few minutes before preparing the dressing.