Sweet Potato Salad with Black Bean Sprouts

Name: Sweet Potato Salad with Black Bean Sprouts
Yield: 12
Ingredients: 1 1/2 kg of medium-cooked and peeled sweet potatoes; 1 cup (225g) of mayonnaise; 1/4 cup of soy sauce; 1/4 cup of vinegar; To taste, with black pepper; 200g of black bean sprouts, blanched and drained; 2 large red bell peppers, cut into 1/2 cm pieces; 1/3 cup of chopped green onion

1
1 1/2 kg of medium-cooked and peeled sweet potatoes
2
1 cup (225g) of mayonnaise
3
1/4 cup of soy sauce
4
1/4 cup of vinegar
5
To taste, with black pepper
6
200g of black bean sprouts, blanched and drained
7
2 large red bell peppers, cut into 1/2 cm pieces
8
1/3 cup of chopped green onion

Ingredients

1
1 1/2 kg of medium-cooked and peeled sweet potatoes
2
1 cup (225g) of mayonnaise
3
1/4 cup of soy sauce
4
1/4 cup of vinegar
5
To taste, with black pepper
6
200g of black bean sprouts, blanched and drained
7
2 large red bell peppers, cut into 1/2 cm pieces
8
1/3 cup of chopped green onion

Directions

1
Let the sweet potatoes cool slightly and cube them
2
In a bowl, mix together the warm sweet potatoes with mayonnaise, soy sauce, and vinegar
3
Season to taste with black pepper and mix carefully
4
Add the black bean sprouts and red bell peppers
5
Cover and refrigerate for at least 2 hours
6
Arrange on a serving platter and sprinkle with chopped green onion
7
Serve in 12 portions.