Strawberry Vinaigrette

Name: Strawberry Vinaigrette
Yield: 4
Ingredients: 1 box of strawberries; 1 large onion finely chopped; 2 tablespoons of parsley, finely chopped; 2 tablespoons of chives, finely chopped; 1/2 cup of balsamic vinegar; 5 tablespoons of olive oil; Salt and black pepper to taste; 1/2 tablespoon of sugar

1
1 box of strawberries
2
1 large onion finely chopped
3
2 tablespoons of parsley, finely chopped
4
2 tablespoons of chives, finely chopped
5
1/2 cup of balsamic vinegar
6
5 tablespoons of olive oil
7
Salt and black pepper to taste
8
1/2 tablespoon of sugar

Ingredients

1
1 box of strawberries
2
1 large onion finely chopped
3
2 tablespoons of parsley, finely chopped
4
2 tablespoons of chives, finely chopped
5
1/2 cup of balsamic vinegar
6
5 tablespoons of olive oil
7
Salt and black pepper to taste
8
1/2 tablespoon of sugar

Directions

1
Remove the leaves from the strawberries and wash them
2
Cut into small pieces
3
Mix with onion, parsley, and chives. Reserve
4
In a bowl, mix together the remaining ingredients
5
Combine this sauce with the strawberries, mixing gently
6
Refrigerate for an hour to allow flavors to meld and serve as a accompaniment to leaf salads, roast beef, or even poultry.