Macaroni Salad with Sausage

Name: Macaroni Salad with Sausage
Yield: 8
Ingredients: Half a package of small macaroni (elbow or penne) (250g); One cup of creamy grated cheddar cheese, cut into cubes; One red bell pepper, cut into small squares; One green bell pepper, cut into small squares; Eight sausages, sliced and cooked through (320g); One cup of mayonnaise; Two tablespoons of vinegar; One tablespoon of Worcestershire sauce; One teaspoon of chopped fresh parsley; Optional: lettuce leaves

1
Half a package of small macaroni (elbow or penne) (250g)
2
One cup of creamy grated cheddar cheese, cut into cubes
3
One red bell pepper, cut into small squares
4
One green bell pepper, cut into small squares
5
Eight sausages, sliced and cooked through (320g)
6
One cup of mayonnaise
7
Two tablespoons of vinegar
8
One tablespoon of Worcestershire sauce
9
One teaspoon of chopped fresh parsley
10
Optional: lettuce leaves

Ingredients

1
Half a package of small macaroni (elbow or penne) (250g)
2
One cup of creamy grated cheddar cheese, cut into cubes
3
One red bell pepper, cut into small squares
4
One green bell pepper, cut into small squares
5
Eight sausages, sliced and cooked through (320g)
6
One cup of mayonnaise
7
Two tablespoons of vinegar
8
One tablespoon of Worcestershire sauce
9
One teaspoon of chopped fresh parsley
10
Optional: lettuce leaves

Directions

1
Cook the macaroni and drain it
2
Rinse in cold water and drain again
3
Place the macaroni in a bowl, add the cheese, bell peppers, and sausage
4
Mix well
5
Mix the mayonnaise with the vinegar, Worcestershire sauce, and chopped parsley
6
Pour over the macaroni and mix carefully
7
If desired, serve on lettuce leaves
8
Refrigerate for 30 minutes before serving
9
Serve in 8 portions.