Olive Focaccia Bread

Name: Olive Focaccia Bread
Yield: 1
Ingredients: 1 packet of active dry yeast for bread; 3/4 cup of warm water; 1 pinch of salt; 1 tablespoon of olive oil; 3 cups of all-purpose flour; 1 tablespoon of extra virgin olive oil; 1 cup of grated Parmesan cheese; 100g of chopped ham; 1/2 cup of black olives without pits; 2 sprigs of thyme; 2 eggs; 1 egg yolk; 1/4 cup of milk

1
1 packet of active dry yeast for bread
2
3/4 cup of warm water
3
1 pinch of salt
4
1 tablespoon of olive oil
5
3 cups of all-purpose flour
6
1 tablespoon of extra virgin olive oil
7
1 cup of grated Parmesan cheese
8
100g of chopped ham
9
1/2 cup of black olives without pits
10
2 sprigs of thyme
11
2 eggs
12
1 egg yolk
13
1/4 cup of milk

Ingredients

1
1 packet of active dry yeast for bread
2
3/4 cup of warm water
3
1 pinch of salt
4
1 tablespoon of olive oil
5
3 cups of all-purpose flour
6
1 tablespoon of extra virgin olive oil
7
1 cup of grated Parmesan cheese
8
100g of chopped ham
9
1/2 cup of black olives without pits
10
2 sprigs of thyme
11
2 eggs
12
1 egg yolk
13
1/4 cup of milk

Directions

1
Dissolve the yeast in warm water and combine with salt, olive oil, and 1 cup of flour
2
Let it rest for 10 minutes
3
Mix the olive oil, Parmesan cheese, ham, black olives, and thyme
4
Add the beaten eggs and flour gradually, working the dough until it comes away from your hands
5
Form a ball and cut a cross on the surface with a knife
6
Let it rise to double its volume
7
Baste the surface of the bread with the egg yolk diluted in milk and bake in a medium oven.