Catupiry Cream Puffs with Prosciutto Filling (Catupiry Cream Puffs)

Name: Catupiry Cream Puffs with Prosciutto Filling
Ingredients: Pastry Dough; 1 small Catupiry cream cheese; 2 tablespoons of butter; 7 tablespoons of wheat flour; Filling; 300 grams of finely ground prosciutto; 2 tablespoons of mustard paste

1
Pastry Dough
2
1 small Catupiry cream cheese
3
2 tablespoons of butter
4
7 tablespoons of wheat flour
5
Filling
6
300 grams of finely ground prosciutto
7
2 tablespoons of mustard paste

Ingredients

1
Pastry Dough
2
1 small Catupiry cream cheese
3
2 tablespoons of butter
4
7 tablespoons of wheat flour
5
Filling
6
300 grams of finely ground prosciutto
7
2 tablespoons of mustard paste

Directions

1
Mix the Catupiry cream cheese with the butter until well combined, then add the flour to form a dough that won't stick to your hands
2
Fashion a ball, cover it, and store in the refrigerator overnight
3
For the filling
4
Mix the ingredients together
5
Remove the dough from the refrigerator, let it rest for 15 minutes, and roll it out on a floured surface with a rolling pin
6
Cut the puff pastry into shapes with a cookie cutter
7
Filling
8
Douple the dough, press the edges to seal, brush with egg wash, and sprinkle with grated cheese
9
Arrange on a baking sheet and bake.