Tagliatelli with Asparagus and Parmesan

Cook the tagliatelli in boiling, salted water with olive oil

While the pasta cooks, cut the asparagus into spears and puree the stalks with heavy cream in a blender

Bring this sauce to a low simmer and season with salt and white peppercorns - your lovely person can stir until slightly reduced

When the tagliatelli is al dente, drain it

While you're grilling (lightly) the asparagus tips in olive oil, have your cat mix the pasta with the sauce and let it cook over low heat for a few seconds

Serve separately and garnish with the asparagus tips and prosciutto di Parma.