Green Corn and Linguiça Casserole

'Spread the linguiça in a form'

'Cover and cook in high-heat pot at about 5 minutes'

'Drain and leave only one tablespoon of grease'

'Add the onion and microwave for another 3 minutes, stirring halfway through, until the linguiça is tender'

'Reserve'

'Mix the heavy cream with lemon juice'

'Combine the butter, milk, eggs, and whisk with a wooden spoon until smooth'

'Gradually add the breadcrumbs, flour, yeast, and salt, mixing well after each addition'

'Add the reserved linguiça, cheese, and green corn

Mix and place in the form'

'Microwave on medium heat for 15 minutes or until, when inserting a toothpick, it comes out clean'

'Let stand for 10 minutes before serving'