Green Corn Pie

Name: Green Corn Pie
Yield: 12
Ingredients: 2 cups of crushed salted crackers or grated cheese passed through a blender; 7 tablespoons of butter or margarine; 2 tablespoons of all-purpose flour; salt and black pepper to taste; 2 tablespoons of finely chopped onion; 1 1/4 cups of milk; 2 beaten eggs; 2 cups of cooked green corn, or canned corn kernels

1
2 cups of crushed salted crackers or grated cheese passed through a blender
2
7 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
salt and black pepper to taste
5
2 tablespoons of finely chopped onion
6
1 1/4 cups of milk
7
2 beaten eggs
8
2 cups of cooked green corn, or canned corn kernels

Ingredients

1
2 cups of crushed salted crackers or grated cheese passed through a blender
2
7 tablespoons of butter or margarine
3
2 tablespoons of all-purpose flour
4
salt and black pepper to taste
5
2 tablespoons of finely chopped onion
6
1 1/4 cups of milk
7
2 beaten eggs
8
2 cups of cooked green corn, or canned corn kernels

Directions

1
Mix the crushed crackers with 4 tablespoons of melted butter
2
Reserve 1/2 cup and set aside to sprinkle over the pie
3
Line a 26 cm diameter refractory mold with the remaining cracker mixture, pressing it gently into the bottom and sides
4
Melt the remaining butter, combine with all-purpose flour, mix well, season to taste, and add the onion
5
Add milk and cook, stirring until thickened
6
Add eggs gradually, mixing well after each addition
7
Add corn and mix
8
Pour into prepared mold
9
Sprinkle with reserved crumbs and bake in a hot oven (400°F) for about 20 minutes or until firm
10
Remove from the oven and let stand for 5 minutes
11
Cut and serve warm
12
Serves 12 portions.