1 can of cream of milk
1 small cup of milk
100 g of Parmesan cheese
100 g of Provolone cheese
50 g of Gorgonzola cheese
100 g of Catupiry
Nutmeg
Black pepper
Salt
1 can of cream of milk
1 small cup of milk
100 g of Parmesan cheese
100 g of Provolone cheese
50 g of Gorgonzola cheese
100 g of Catupiry
Nutmeg
Black pepper
Salt
Combine all the ingredients in a pan and stir well over low heat to prevent scorching at the bottom
Add salt and stir until you reach the desired consistency.
