Garbanzo with Garlic and Olive Oil

Name: Garbanzo with Garlic and Olive Oil
Yield: 6
Ingredients: 12 oz of type 1 garbanzos; Molho; 2 tablespoons of olive oil; 1 tablespoon of ground black pepper; 4 cloves of minced garlic; 1/2 cup of chopped fresh parsley

1
12 oz of type 1 garbanzos
2
Molho
3
2 tablespoons of olive oil
4
1 tablespoon of ground black pepper
5
4 cloves of minced garlic
6
1/2 cup of chopped fresh parsley

Ingredients

1
12 oz of type 1 garbanzos
2
Molho
3
2 tablespoons of olive oil
4
1 tablespoon of ground black pepper
5
4 cloves of minced garlic
6
1/2 cup of chopped fresh parsley

Directions

1
In a large pot, place 6 liters of water, cover, bring to a boil, and let it simmer
2
Add two spoons of salt and let it simmer again
3
Add the garbanzos in batches, stir well, and cook uncovered until al dente
4
Molho
5
In a skillet, combine olive oil, garlic, and ground black pepper
6
Refine over medium heat, stirring occasionally, until the garlic is golden brown
7
Remove from heat
8
Immediately drain the cooked garbanzos
9
Place them in a serving dish
10
Drench with the hot sauce
11
Add the chopped parsley and stir quickly
12
Serve immediately