Fish Broth (Court Bouillon)

Name: Fish Broth
Ingredients: 2 large beetroot slices; 1 large onion, sliced; 4 garlic cloves; 1 teaspoon ground black pepper; 1 fresh rosemary sprig; 1 bay leaf; to taste salt; 5 cups water; 3 cups white wine

1
2 large beetroot slices
2
1 large onion, sliced
3
4 garlic cloves
4
1 teaspoon ground black pepper
5
1 fresh rosemary sprig
6
1 bay leaf
7
to taste salt
8
5 cups water
9
3 cups white wine

Ingredients

1
2 large beetroot slices
2
1 large onion, sliced
3
4 garlic cloves
4
1 teaspoon ground black pepper
5
1 fresh rosemary sprig
6
1 bay leaf
7
to taste salt
8
5 cups water
9
3 cups white wine

Directions

1
Combine all ingredients except the wine over medium heat
2
Bring to a boil and cook for 5 minutes
3
Add the wine
4
Check the seasoning
5
Bring back to a boil again and cook for another 5 minutes
6
Serve with 2 liters of broth

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