Two cups of Mornay sauce
Three soup spoons of tomato puree
One soup spoon of butter
Two cups of Mornay sauce
Three soup spoons of tomato puree
One soup spoon of butter
Add the tomato puree to the Mornay sauce
Stir delicately and add one soup spoon of butter
Serve with roasted chicken
Yield: 2 cups or 32 soup spoons.