Tomato Sauce for Pizza Dough

Name: Tomato Sauce for Pizza Dough
Ingredients: 2 tablespoons of olive oil or vegetable oil; 2/3 cup of finely chopped onion; 2 crushed garlic cloves; 1 kilogram of peeled tomatoes; 1/4 cup of tomato extract; 1 teaspoon of salt; 1 teaspoon of oregano

1
2 tablespoons of olive oil or vegetable oil
2
2/3 cup of finely chopped onion
3
2 crushed garlic cloves
4
1 kilogram of peeled tomatoes
5
1/4 cup of tomato extract
6
1 teaspoon of salt
7
1 teaspoon of oregano

Ingredients

1
2 tablespoons of olive oil or vegetable oil
2
2/3 cup of finely chopped onion
3
2 crushed garlic cloves
4
1 kilogram of peeled tomatoes
5
1/4 cup of tomato extract
6
1 teaspoon of salt
7
1 teaspoon of oregano

Directions

1
In a medium saucepan, slowly heat the olive oil
2
Add the onion and cook, stirring constantly, for 4 minutes (do not let it brown)
3
Add the garlic and cook for another minute
4
Cut the tomatoes into pieces and add them to the saucepan with the remaining ingredients
5
Let it simmer slowly, stirring occasionally, for about 40 minutes or until it thickens well
6
Remove from heat and let it cool down
7
Use for two pizzas.