4 tablespoons of olive oil
2 tablespoons of vinegar
Salt and pepper to taste
1 cup of chopped fresh parsley
1 hard-boiled egg, finely chopped
4 tablespoons of olive oil
2 tablespoons of vinegar
Salt and pepper to taste
1 cup of chopped fresh parsley
1 hard-boiled egg, finely chopped
Combine the olive oil and vinegar
Season with salt and pepper to taste
Add the chopped parsley and finely chopped egg
Mix well.