Sardella

Name: Sardella
Yield: 33
Ingredients: 3 red bell peppers; 1 clove of garlic; 6 tablespoons of olive oil; 100g of anchovy fillets or sardine fillets; 5 tablespoons of ketchup; Salt and red pepper flakes to taste

1
3 red bell peppers
2
1 clove of garlic
3
6 tablespoons of olive oil
4
100g of anchovy fillets or sardine fillets
5
5 tablespoons of ketchup
6
Salt and red pepper flakes to taste

Ingredients

1
3 red bell peppers
2
1 clove of garlic
3
6 tablespoons of olive oil
4
100g of anchovy fillets or sardine fillets
5
5 tablespoons of ketchup
6
Salt and red pepper flakes to taste

Directions

1
Wash the peppers
2
Place them in a greased baking dish and put it in the medium preheated oven, turning them every time they start to peel
3
Remove from the oven and remove the skin, seeds, and white membranes with the help of a knife
4
Put the pepper and others in a blender and blend until it becomes a homogeneous cream
5
Correct the seasoning and serve the sardella with Italian bread or crackers.

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