Milan-Style Cod Fritters

Name: Milan-Style Cod Fritters
Ingredients: 1/2 kg of frozen cod fillets; Salt and black pepper to taste; 2 cups all-purpose flour; 3 lightly beaten eggs; 2 cups breadcrumbs; Vegetable oil for frying; For the dipping sauce:; 1 cup mayonnaise; 2 tablespoons chopped pickles

1
1/2 kg of frozen cod fillets
2
Salt and black pepper to taste
3
2 cups all-purpose flour
4
3 lightly beaten eggs
5
2 cups breadcrumbs
6
Vegetable oil for frying
7
For the dipping sauce:
8
1 cup mayonnaise
9
2 tablespoons chopped pickles

Ingredients

1
1/2 kg of frozen cod fillets
2
Salt and black pepper to taste
3
2 cups all-purpose flour
4
3 lightly beaten eggs
5
2 cups breadcrumbs
6
Vegetable oil for frying
7
For the dipping sauce:
8
1 cup mayonnaise
9
2 tablespoons chopped pickles

Directions

1
Season the cod fillets with salt and black pepper to taste
2
Dredge the cod in flour, then dip it in the beaten eggs, and finally coat it in breadcrumbs
3
Fry the coated cod in hot vegetable oil for a few minutes until golden brown
4
Drain on paper towels
5
Make the dipping sauce by mixing mayonnaise with chopped pickles
6
Serve the fritters on toothpicks as an appetizer.